SPECIAL EDITION: cases and labels
Here are some of the special editions, we also customize the labels for the DOP/PDO IGP/PGI vinegar bottles.
TRADITIONAL BALSAMIC VINEGAR OF MODENA
The Traditional Balsamic Vinegar of Modena DOP/PDO (Protected Designation of Origin) is a product of high gastronomy, aged according to special procedures. It is obtained only in the territories of choice, through the passage in ancient barrels and is bottled by the “Consortium of Ancient Vinegar Producers”.
TRADITIONAL BALSAMIC VINEGAR OF MODENA
Products IGP/PGI suitable for decorations and to add taste and quality to simple ingredients and newspapers.
BALSAMIC VINEGAR OF MODENA
Balsamic Vinegar IGP/PGI (Protected Geographical Indication) is obtained from partially fermented grape-must, cooked or concentrated; The must is added to wine vinegar (absent in the traditional version), in the minimum measure of 10%, and a rate of vinegar at least 10 years old.
ACETAIA
The Antica Acetaia Andrea Mussini is located in the heart of the Modena countryside, a land of the cult of flavours and motors. With passion and dedication, we take care of our vineyards, from which we produce our Balsamic products.
WHERE FIND US
Acetaia Headquarters and Offices: Via Sant’Ambrogio n°55, Formigine (MO)
Antica Acetaia Andrea Mussini:Piazza, Martiri Partigiani 25, 41049 Sassuolo (MO) Italy, VAT No. 03659580363 – TAX CODE MSS NDR 58E15 I462B
info@balsamicam.it