BALSAMIC VINEGAR IGP/PGI SAN MARTINO VERDE
Ingredients: cooked must from Modena grapes (Trebbiano and San Giovese) and wine vinegar
Acidity: 6%
Density: 1,23
Suggested Use: suitable for daily use, delicious on raw meat, risotto, vegetable salads or ice cream, all to be used in moderate quantities.
ml:100
- ARTICLE NUMBER: IF 100
- ARTICLE NAME: VERDE
- TYPE OF D.O.P/I.G.P: IGP/PGI
- PRODUCT INT./EXT.: EXTERNAL
- PRODUCTION START: 2018
- PIECES PER BOX: 6